What people fail to realize is that the word wine in the Bible is used interchangeably to describe both alcohol and non-alcoholic beverages.
No it does not, because non-alcoholic wine did not exist.
They did not have any modern technology that would have prevented the natural yeast from turning the sugars into alcohol.
This is a hasty generalization that has no biblical basis to substantiate that claim.
And that's not to say that those instances didn't happen,
But who's to say that no one literally just picked the grapes, crushed them into a vessel, and drank it on the spot?
You say, well that never happened. Well, you know, Genesis chapter 40 begs to differ.
Because we have a story in Genesis 40 where Pharaoh's cup bearer takes grapes, presses them into Pharaoh's cup, and gives it to him.
But of course I'm sure we're expected to believe that Pharaoh waited about four to six weeks for him to become alcoholic so he can get a little buzzed, right?
Obviously that's completely ridiculous, it's absurd.
Out of 231 times that the Bible mentions wine, we're expected to believe that it's just never referring to juice.
I mean, come on.