Understand, that when you raise the temperature in the water, water comes off.
The minerals stay in.
You know, you put a pot on the stove and went away and watched a movie and said, oh yeah,
I forgot to look at it.
And you come back and there's all this crusty stuff on the bottom of the pot.
Well, that's all the fluoride.
And so, when you start out, let's say you're going to make soup, and you put it…
The steam coming off is free of fluoride, yes.
But isn't that what the stove water is when you…
Exactly, or rainwater.
You know, as Cat Stevens said, snowmen sleep in the sea.
Well, what's he talking about?
The rain that's landing on our country today is evaporating off the oceans out here yesterday.
It goes up in the ionosphere, gets hit with that cold northern air, and it drops down
on the ground.
And so, that's why snowmen sleep in the sea.
That's also why the ocean is fairly salty, because it keeps evaporating away and the
minerals stay in the water.
It's getting saltier and saltier.
Exactly.
It's also got fluoride in it.
That's one of their arguments.
Well, the ocean, it's got about one part per million fluoride in it anyway.
It must be okay for the whales.
Yeah.
Well, if you cut them up, you'll find a huge amount of fluoride in the bones.
As a matter of fact, you look at the FDA, one of the things they told you is not to
eat the fish bones, because that's what the fish has done with it.
Same thing humans do.
They park it in the bones.
That doesn't mean that it's a good thing for the fish.
That means the fish has learned to deal with it.
It's just like mercury.
They tell you not to eat the fish because the mercury's in there.
The fish is doing okay.
Well, the fish has a brain about the size of a pea.
You got one that's a little bigger than that.
So you got a lot more to lose than the fish does, and so how can you tell if you got a
stupid fish?
You know, the seagull eats it.
Yeah.