I went out to this really good steakhouse on Friday night.
I've been working all week, and all week long, we'd just grab a bite to eat, just really
fast, just grab some tacos, grab a burrito, you know, just something just fast that we
could just grab Panda Express, I love Panda Express, grab some Chinese food, you know,
and get all that stuff.
But we were driving home on Friday night, 10 o'clock at night, we're driving through
Ontario, Inland Empire, California, and we just said, "Work so hard," I said, "You
know what, let's just stop.
What's the difference whether we get home at 3.30 or 4.15 a.m.?"
It's not going to make any difference.
So I said, "Let's just stop, get out and stretch a little while, we've been driving for hours
and hours."
And I said, "Let's just stop and just get a really good meal, let's find the best restaurant
we can."
So we found Black Angus, love Black Angus, great steakhouse.
So we went to Black Angus, and I had the ribs and some big nice shrimp, and they were the
best shrimp I've ever had in my life, and a steak, you know, it was a big combination
platter.
It was fantastic.
Best part though.